Whipped feta dip

Ingredients:

• 8 ounces block quality feta, drained

• 3/4 cup Greek yogurt

• Zest of 1 lemon

• 2 tbsp extra virgin olive oil, more as needed

• 1/4 cup hot honey

• 1 teaspoon red pepper flakes 

• 4 tablespoons chopped fresh parsley

• 3–4 tablespoons crushed pistachios

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Instructions:

1) In a food processor, combine the feta, greek yogurt, lemon zest, and olive oil. Blend until smooth and creamy. 

2) Transfer the whipped feta to a serving bowl/plate. 

3) Top with hot honey, red pepper flakes, chopped parsley, and crushed pistachios.

4) Serve with a big bowl of My Dad’s Chips (Original or Unsalted suggested) and enjoy!