Why My Dad’s Chips Are the Best Kettle-Cooked Chips

At My Dad’s Chips, we’re committed to Change The Way You Chip!™ If you’ve been on the hunt for the best kettle-cooked chips, your search ends here.

What Makes Kettle-Cooked Chips So Special?

Kettle-cooked chips are often known for being thick and tough—but at My Dad’s Chips, we do things differently. Our kettle-cooked process creates chips that are thin, crisp, and practically melt in your mouth. It’s the perfect balance of crunch and lightness, delivering bold flavor without the mouth-cutting bite. Our chips offer a light, satisfying crunch that keeps you reaching back in the bag.

How We Make the Best Kettle-Cooked Chips

We stick to tradition: russet potatoes, high-quality ingredients, and a perfected cooking process that guarantees a unique crunch in every bite. Each batch is carefully crafted using real ingredients and seasoned to perfection.

Whether it’s Original, Barbecue, Salt & Balsamic Vinegar, French Onion, or Jalapeño Sriracha, every flavor of My Dad’s Chips is made with love.

Why Our Customers Call Them the Best Kettle-Cooked Chips

When you open a bag of My Dad’s Chips, you’re getting more than a snack—you’re getting a story. We’re a family-founded brand, built on a recipe that we perfected in our own kitchen.

Perfect for Every Snack Situation

From tailgates and road trips to lunch breaks and movie nights, My Dad’s Chips are the go-to for snack lovers who want a real robust potato flavor and satisfying crunch. Trust us—once you try them, no other chip compares.

Taste the Difference with My Dad’s Chips

Ready to find your new favorite snack? Grab a bag of My Dad’s Chips and discover why they’re known as the best kettle-cooked chips around. Real crunch. Real flavor. Real good.