Fried pickle chips

Ingredients:

• 3 cups of crushed-up My Dad's Chips

• 1 (16-ounce) container of Grillo's Dill Pickle Chips

• 2 large eggs

• 1/2 cup all-purpose flour

• 2 teaspoon garlic powder

• 1/2 tsp black pepper

• 1/2 teaspoon smoked paprika

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Instructions:

1. Preheat the air fryer to 385 degrees.

2. Drain pickle chips and pat dry.

3. Add flour, garlic powder, black pepper, and smoked paprika to a bowl and mix.

4. In another bowl, whisk two eggs until smooth.

5. Crush up 3 cups of MDC and add to a separate bowl.

6. Dip your pickles in the flour, then the egg wash, and finally into the crushed chips.

7. Add pickles to the air fryer for 5-7 minutes, flipping them over half way through.

8. Enjoy with your dip of choice!