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Old Bay chicken tenders (gluten-free)


  • 1-1/2 lb chicken (breasts or tenders)

  • 2 large eggs

  • 2 2oz. bags My Dad's Chips - Original Flavor

  • 2 tablespoons of Old Bay


  1. Add the potato chips to a sandwich bag with the Old Bay seasoning and crush them using a rolling pin. Once the chips are crushed, shake the bag to ensure everything is mixed well.

  2. Transfer the crushed potato chips to a shallow dish.

  3. In another shallow dish, crack the eggs and whisk them.

  4. Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) while you prepare the chicken fingers.

  5. Dip each chicken finger in the egg wash, then roll it in the potato chip mixture until fully coated.

  6. Line the air fryer basket with parchment paper or lightly spray it with cooking oil.

  7. Place the coated chicken tenders into the air fryer basket and cook for 8-10 minutes, flipping them over halfway through.

  8. Once cooked, serve the chicken tenders hot with your choice of dipping sauce. For this recipe, we suggest Ranch!

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